Houston

Location

1504 Airline Drive
Houston, Texas 77009

713.802.2000

Hours

WED-THURS 11:00AM - 9:00PM
FRIDAY-SAT 11:00AM - 10:00PM
SUNDAY 11:00AM - 9:00PM
OR UNTIL SOLD OUT

BAR OPEN UNTIL LAST
CUSTOMER LEAVES!

Map It

Pickup

713.802.2000

Order Online

Meats

Prime Brisket

$28.00/lb

Pulled Pork

$18.00/lb

Pork Ribs (Glazed or Dry Rub)

$19.00/lb

Smoked Sausage (Regular or Jalapeño)

$16.00/lb

Smoked Sausage (Jalapeño Cheese)

$5.50/Link

Boudin

$8.00/Link

Turkey Breast

$18.00/lb

Sandwich (Pork, Turkey, Sausage)

$10.00

Brisket Sandwich

$15.00

Brisket & Pork Sandwich

$13.00

Sides

Potato Salad

South Texas Beans

Cole Slaw

Mac & Cheese

Jalapeno Cheese Rice

Smoked Duck & Sausage Jambalaya

Desserts

Aunt Ruby's Blueberry Cobbler

$5.50/slice

About Us

Grant Pinkerton was born and raised in Houston, to a family with small town Texas roots in the Hill Country and Gulf Coast. He is an avid outdoorsman and conservationist. He attended and graduated from Lamar High School where he was an active member of Future Farmers of America. He went on to The University of Texas at Austin, getting his degree in Rhetoric and Writing. From a young age he was fascinated with meat, fire and old Texas traditions. Upon returning to Houston after college, he decided to turn his fascination into a career. What started out as a barbecue pit and a dream has grown into one of Houston’s most anticipated restaurants. He prides himself on the quality of his meat and his sides, all made daily from scratch. His restaurant will serve variations of his family’s recipes as well as some of his own originals. Pinkerton, with no formal training, relentlessly pursued his dream, now chosen as one of America’s “Top 9 Up And Coming Pitmasters”, has gone from an outlaw BBQ trailer to a brick and mortar in The Heights.