The Secrets Behind the Brisket at Pinkerton’s Barbecue
Pinkerton’s Barbecue smokes more than 1,000 POUNDS of brisket a day
Eddie Jackson – FIT CHEF EDDIE visited this spot in his hometown of Houston so you can see what Texas BBQ is all about!
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Free Parking Locations:
Rand Garage: 129 Soledad
Surface Lot @ 225 W Travis Street
Ask the cashier inside for a validation ticket.