San Antonio
Location
107 W. Houston Street
San Antonio, Texas 78205
Due to limited staff we are currently only accepting walk in to-go and dine in orders.
Menu Parking
Hours
Wednesday 11:00am - 9:00pm
Thursday 11:00am - 10:00pm
Friday 11:00am - 10:00pm
Saturday 11:00am - 10:00pm
Sunday 11:00am - 9:00pm
CLOSED MONDAY & TUESDAY
Map It
Parking
FREE PARKING LOCATIONS: Rand Garage: 129 Soledad & Surface Lot @ 227 West Travis Street – Grab a ticket and ask the cashier inside for a validation ticket.
About Us
Grant Pinkerton was born and raised in Houston, to a family with small town Texas roots in the Hill Country and Gulf Coast. He is an avid outdoorsman and conservationist. He attended and graduated from Lamar High School where he was an active member of Future Farmers of America. He went on to The University of Texas at Austin, getting his degree in Rhetoric and Writing. From a young age he was fascinated with meat, fire and old Texas traditions. Upon returning to Houston after college, he decided to turn his fascination into a career. What started out as a barbecue pit and a dream has grown into one of Texas’ best BBQ joints. He prides himself on the quality of his meat and his sides, all made daily from scratch. His restaurant serves variations of his family’s recipes as well as some of his own originals. Pinkerton, with no formal training, relentlessly pursued his dream and has been recognized on Texas Monthly’s Top 50 BBQ Joints list, selected for the prestigious Forbes 30 Under 30 and won Memphis in May Beef Grand Champion in 2019. Pinkerton’s Barbecue has been featured on the Travel Channel, Food Network and Cooking Channel. In 2021, Pinkerton expanded, opening his second location in downtown San Antonio.
COME AND EAT IT®
